Episode 34: Dina Falconi and Wendy Hollender, Foraging & Feasting
Today my guests are the author and illustrator of the award-winning book "Foraging & Feasting: A Field Guide and Wild Food Cookbook."
Dina Falconi is a clinical herbalist, author, and teacher. Her focus is on food activism and nutritional healing.
Wendy Hollender is a botanical artist, illustrator, author, and instructor.
Together Dina and Wendy own Botanical Arts Press, a publishing company formed to handle all aspects of the marketing and distribution of their book and related products.
How long has Dina worked on this cookbook?
How did Dina and Wendy create the contents of this book?
How did they launch a successful Kickstarter campaign without having an extensive online presence?
Let’s find out.
LINKS
Foraging & Feasting on Facebook
Foraging & Feasting on Twitter
Foraging & Feasting on Instagram
Transcripts: Ep34 DFalconi, WHollender
UPDATE (December 2019):
Forage, botanize, and cook with Dina through her new website, In the Wild Kitchen. Dina launched her website with a three-part miniseries titled Holiday Kitchen Forage. Learn how to make Wild Burdock Root Chai, Herbal Truffles: Fruit & Nut Balls, and Wild Cranberry Relish.